Restaurant Sa Xarxa - Frischer Fisch und hochwertiges Fleisch

Fish and Meat List of Friday, August 29, 2025

Wild Sole 470 g | Beschreibung | 37 €

1-2 Person/s | Noble, Very few Spines

This noble flatfish is characterized by its buttery tender flesh and a mild-sweet flavor. It has very few bones, making it especially popular, and is often served in classic preparations or with fine sauces. Sole primarily come from the waters of the Northeast Atlantic and the Mediterranean.

Wild Sole 520 g | Beschreibung | 41 €

1-2 Person/s | Noble, Very few Spines

Wild Sole 520 g | Beschreibung | 41 €

1-2 Person/s | Noble, Very few Spines

Sea Bass 450 g | Beschreibung | 36 €

1 Person/s | Few Spines

With its firm, white flesh and mild, slightly sweet flavor, sea bass is a favorite in Mediterranean cuisine. It has few, easily removable bones and is perfect for grilling, frying, or baking whole in the oven. This fish is often caught wild in the Mediterranean or from sustainable aquaculture.

Sea Bass 530 g | Beschreibung | 41 €

1 Person/s | Few Spines

Sea Bass 600 g | Beschreibung | 47 €

1 Person/s | Few Spines

Turbot 620 g | Beschreibung | 48 €

1 Person/s | Tasty, Very few Spines

The turbot is one of the most exclusive food fish and has firm, juicy flesh with a nutty flavor. Its fine texture and few bones make it ideal for elegant dishes such as poached or roasted fillets. It is commonly found in the North Sea or the Mediterranean and is often served on special occasions.

Turbot 740 g | Beschreibung | 58 €

1 Person/s | Tasty, Very few Spines

Squid 290 g | Beschreibung | 22 €

1 Person/s | Grilled

Squid is known for its firm flesh and subtle, slightly sweet flavor. It is commonly grilled, stuffed, or used in Mediterranean dishes such as paella. Its ink is often used to enhance risottos or pasta dishes.