Fish and Meat List of Thursday, June 18, 2026
Wild Catch John Dory Fish 600 g | Beschreibung | 59 €
1 Person/s | Mallorca, Few Spines
This extraordinary fish has delicate, white flesh with a subtle, nutty flavor and very few bones. It is especially prized in French and Mediterranean cuisine, where it is often served fried or steamed. It originates from the depths of the Atlantic and the Mediterranean.
Turbot 550 g | Beschreibung | 35 €
1 Person/s | Tasty, Very few Spines
The turbot is one of the most exclusive food fish and has firm, juicy flesh with a nutty flavor. Its fine texture and few bones make it ideal for elegant dishes such as poached or roasted fillets. It is commonly found in the North Sea or the Mediterranean and is often served on special occasions.
wild Catch Sepia 370 g | Beschreibung | 38 €
1-2 Person/s | Mallorca, Cuttlefish, No Spines
Sepia, or squid, offers tender, firm flesh with a subtly nutty taste. It is especially popular in Mediterranean cuisine, whether grilled, braised, or in risottos and pasta dishes. The ink of the sepia is also often used for sauces or to color dishes.
wild Catch Sepia 560 g | Beschreibung | 58 €
2-3 Person/s | Mallorca, Cuttlefish, No Spines
Sepia, or squid, offers tender, firm flesh with a subtly nutty taste. It is especially popular in Mediterranean cuisine, whether grilled, braised, or in risottos and pasta dishes. The ink of the sepia is also often used for sauces or to color dishes.
Wild Catch Squid 310 g | Beschreibung | 28 €
1-2 Person/s | Grilled
Squid is known for its firm flesh and subtle, slightly sweet flavor. It is commonly grilled, stuffed, or used in Mediterranean dishes such as paella. Its ink is often used to enhance risottos or pasta dishes.
Wild Catch Squid 340 g | Beschreibung | 28 €
1-2 Person/s | Grilled
Squid is known for its firm flesh and subtle, slightly sweet flavor. It is commonly grilled, stuffed, or used in Mediterranean dishes such as paella. Its ink is often used to enhance risottos or pasta dishes.
Wild Catch Squid 340 g | Beschreibung | 28 €
1-2 Person/s | Grilled
Squid is known for its firm flesh and subtle, slightly sweet flavor. It is commonly grilled, stuffed, or used in Mediterranean dishes such as paella. Its ink is often used to enhance risottos or pasta dishes.
Wild Catch Squid 370 g | Beschreibung | 28 €
1-2 Person/s | Grilled
Squid is known for its firm flesh and subtle, slightly sweet flavor. It is commonly grilled, stuffed, or used in Mediterranean dishes such as paella. Its ink is often used to enhance risottos or pasta dishes.