With its firm, white flesh and mild, slightly sweet flavor, sea bass is a favorite in Mediterranean cuisine. It has few, easily removable bones and is perfect for grilling, frying, or baking whole in the oven. This fish is often caught wild in the Mediterranean or from sustainable aquaculture.
The turbot is one of the most exclusive food fish and has firm, juicy flesh with a nutty flavor. Its fine texture and few bones make it ideal for elegant dishes such as poached or roasted fillets. It is commonly found in the North Sea or the Mediterranean and is often served on special occasions.