Restaurant Sa Xarxa - Frischer Fisch und hochwertiges Fleisch

Fish and Meat List of Saturday, April 4, 2026

Wild Sole 430 g | Beschreibung | 38 €

1-2 Person/s | Noble, Very few Spines

This noble flatfish is characterized by its buttery tender flesh and a mild-sweet flavor. It has very few bones, making it especially popular, and is often served in classic preparations or with fine sauces. Sole primarily come from the waters of the Northeast Atlantic and the Mediterranean.

Wild Sole 490 g | Beschreibung | 46 €

2 Person/s | Noble, Very few Spines

Wild Sole 510 g | Beschreibung | 46 €

2 Person/s | Noble, Very few Spines

Wild Sole 530 g | Beschreibung | 47 €

2 Person/s | Noble, Very few Spines

Sea Bass 420 g | Beschreibung | 26 €

1-2 Person/s | Few Spines

With its firm, white flesh and mild, slightly sweet flavor, sea bass is a favorite in Mediterranean cuisine. It has few, easily removable bones and is perfect for grilling, frying, or baking whole in the oven. This fish is often caught wild in the Mediterranean or from sustainable aquaculture.

Sea Bass 440 g | Beschreibung | 26 €

1-2 Person/s | Few Spines

Sea Bass 460 g | Beschreibung | 26 €

1-2 Person/s | Few Spines

Sea Bass 510 g | Beschreibung | 27 €

1-2 Person/s | Few Spines

Sea Bass 530 g | Beschreibung | 27 €

1-2 Person/s | Few Spines

Sea Bass 970 g | Beschreibung | 44 €

2-3 Person/s | Few Spines

Turbot 450 g | Beschreibung | 32 €

1-2 Person/s | Tasty, Very few Spines

The turbot is one of the most exclusive food fish and has firm, juicy flesh with a nutty flavor. Its fine texture and few bones make it ideal for elegant dishes such as poached or roasted fillets. It is commonly found in the North Sea or the Mediterranean and is often served on special occasions.

Turbot 450 g | Beschreibung | 32 €

1-2 Person/s | Tasty, Very few Spines

Turbot 510 g | Beschreibung | 34 €

1-2 Person/s | Tasty, Very few Spines

Turbot 570 g | Beschreibung | 35 €

1-2 Person/s | Tasty, Very few Spines