Fish and Meat List of Friday, May 29, 2026
Wild Catch John Dory Fish 1520 g | Beschreibung | 148 €
3 Person/s | Mallorca, Few Spines
This extraordinary fish has delicate, white flesh with a subtle, nutty flavor and very few bones. It is especially prized in French and Mediterranean cuisine, where it is often served fried or steamed. It originates from the depths of the Atlantic and the Mediterranean.
Wild Catch John Dory Fish 330 g | Beschreibung | 41 €
1 Person/s | Mallorca, Few Spines
This extraordinary fish has delicate, white flesh with a subtle, nutty flavor and very few bones. It is especially prized in French and Mediterranean cuisine, where it is often served fried or steamed. It originates from the depths of the Atlantic and the Mediterranean.
Wild Catch John Dory Fish 370 g | Beschreibung | 44 €
1 Person/s | Mallorca, Few Spines
This extraordinary fish has delicate, white flesh with a subtle, nutty flavor and very few bones. It is especially prized in French and Mediterranean cuisine, where it is often served fried or steamed. It originates from the depths of the Atlantic and the Mediterranean.
Wild Catch John Dory Fish 570 g | Beschreibung | 57 €
1 Person/s | Mallorca, Few Spines
This extraordinary fish has delicate, white flesh with a subtle, nutty flavor and very few bones. It is especially prized in French and Mediterranean cuisine, where it is often served fried or steamed. It originates from the depths of the Atlantic and the Mediterranean.
Wild Catch John Dory Fish 760 g | Beschreibung | 69 €
1 Person/s | Mallorca, Few Spines
This extraordinary fish has delicate, white flesh with a subtle, nutty flavor and very few bones. It is especially prized in French and Mediterranean cuisine, where it is often served fried or steamed. It originates from the depths of the Atlantic and the Mediterranean.
Spiny Lobster 420 g | Beschreibung | 64 €
1 Person/s | Wildcatch, Fresh
The spiny lobster is a noble crustacean with tender, aromatic meat and a mild-sweet taste. It is often grilled, boiled, or used as the main ingredient in luxurious dishes like Lobster Thermidor. Lobsters are caught in tropical and subtropical waters.
Sole 370 g | Beschreibung | 34 €
1 Person/s | Noble, Very few Spines
This noble flatfish is characterized by its buttery tender flesh and a mild-sweet flavor. It has very few bones, making it especially popular, and is often served in classic preparations or with fine sauces. Sole primarily come from the waters of the Northeast Atlantic and the Mediterranean.
Sea Bass 490 g | Beschreibung | 27 €
1 Person/s | Few Spines
With its firm, white flesh and mild, slightly sweet flavor, sea bass is a favorite in Mediterranean cuisine. It has few, easily removable bones and is perfect for grilling, frying, or baking whole in the oven. This fish is often caught wild in the Mediterranean or from sustainable aquaculture.
Sea Bass 500 g | Beschreibung | 28 €
1 Person/s | Few Spines
With its firm, white flesh and mild, slightly sweet flavor, sea bass is a favorite in Mediterranean cuisine. It has few, easily removable bones and is perfect for grilling, frying, or baking whole in the oven. This fish is often caught wild in the Mediterranean or from sustainable aquaculture.
wild Catch Sepia 480 g | Beschreibung | 48 €
2 Person/s | Mallorca, Cuttlefish, No Spines
Sepia, or squid, offers tender, firm flesh with a subtly nutty taste. It is especially popular in Mediterranean cuisine, whether grilled, braised, or in risottos and pasta dishes. The ink of the sepia is also often used for sauces or to color dishes.
wild Catch Sepia 540 g | Beschreibung | 58 €
2-3 Person/s | Mallorca, Cuttlefish, No Spines
Sepia, or squid, offers tender, firm flesh with a subtly nutty taste. It is especially popular in Mediterranean cuisine, whether grilled, braised, or in risottos and pasta dishes. The ink of the sepia is also often used for sauces or to color dishes.
wild Catch Sepia 540 g | Beschreibung | 58 €
2-3 Person/s | Mallorca, Cuttlefish, No Spines
Sepia, or squid, offers tender, firm flesh with a subtly nutty taste. It is especially popular in Mediterranean cuisine, whether grilled, braised, or in risottos and pasta dishes. The ink of the sepia is also often used for sauces or to color dishes.
Wild Catch Squid 280 g | Beschreibung | 20 €
1 Person/s | Grilled
Squid is known for its firm flesh and subtle, slightly sweet flavor. It is commonly grilled, stuffed, or used in Mediterranean dishes such as paella. Its ink is often used to enhance risottos or pasta dishes.
Wild Catch Squid 280 g | Beschreibung | 20 €
1 Person/s | Grilled
Squid is known for its firm flesh and subtle, slightly sweet flavor. It is commonly grilled, stuffed, or used in Mediterranean dishes such as paella. Its ink is often used to enhance risottos or pasta dishes.
Wild Catch Stone Bass 580 g | Beschreibung | 40 €
1 Person/s | Mallorca, few spines
Wild-caught stone bass from the waters around Mallorca, sourced directly from our local fisherman. Meagre is known for its firm, juicy flesh and its delicate, aromatic flavour with subtle seafood notes. A remarkable Mediterranean fish that reveals its full quality and elegance when prepared fresh.
Wild Catch Scorpion Fish 700 g | Beschreibung | 64 €
1 Person/s | Mallorca, Tasty, Firm Meat, Some Fishbones
The Scorpion Fish is a Mediterranean fish with firm, white flesh that is remarkable for its intense, slightly spicy flavor. It has few bones and is excellent for dishes like bouillabaisse or for frying. Its distinctive appearance and unique taste make it a delicacy.
Wild Catch Red Mullet 580 g | Beschreibung | 40 €
1 Person/s | Few Spines, Tender Meat
Wild-caught red mullet sourced directly from our local fisherman. Red mullet is a classic Mediterranean delicacy, prized for its delicate, flavourful flesh and subtle nutty seafood notes. Prepared fresh, it reveals its rich taste and authentic Mediterranean character.