Fish and Meat List of Friday, October 17, 2025

Wild Sole 360 g | Beschreibung | 28 €
1 Person/s | Noble, Very few Spines
This noble flatfish is characterized by its buttery tender flesh and a mild-sweet flavor. It has very few bones, making it especially popular, and is often served in classic preparations or with fine sauces. Sole primarily come from the waters of the Northeast Atlantic and the Mediterranean.

Wild Sole 370 g | Beschreibung | 29 €
1 Person/s | Noble, Very few Spines
This noble flatfish is characterized by its buttery tender flesh and a mild-sweet flavor. It has very few bones, making it especially popular, and is often served in classic preparations or with fine sauces. Sole primarily come from the waters of the Northeast Atlantic and the Mediterranean.

Wild Sole 410 g | Beschreibung | 32 €
1 Person/s | Noble, Very few Spines
This noble flatfish is characterized by its buttery tender flesh and a mild-sweet flavor. It has very few bones, making it especially popular, and is often served in classic preparations or with fine sauces. Sole primarily come from the waters of the Northeast Atlantic and the Mediterranean.

Wild Sole 410 g | Beschreibung | 32 €
1 Person/s | Noble, Very few Spines
This noble flatfish is characterized by its buttery tender flesh and a mild-sweet flavor. It has very few bones, making it especially popular, and is often served in classic preparations or with fine sauces. Sole primarily come from the waters of the Northeast Atlantic and the Mediterranean.

Sea Bass 430 g | Beschreibung | 34 €
1 Person/s | Few Spines
With its firm, white flesh and mild, slightly sweet flavor, sea bass is a favorite in Mediterranean cuisine. It has few, easily removable bones and is perfect for grilling, frying, or baking whole in the oven. This fish is often caught wild in the Mediterranean or from sustainable aquaculture.

Sea Bass 490 g | Beschreibung | 39 €
1 Person/s | Few Spines
With its firm, white flesh and mild, slightly sweet flavor, sea bass is a favorite in Mediterranean cuisine. It has few, easily removable bones and is perfect for grilling, frying, or baking whole in the oven. This fish is often caught wild in the Mediterranean or from sustainable aquaculture.

Sea Bass 500 g | Beschreibung | 39 €
1 Person/s | Few Spines
With its firm, white flesh and mild, slightly sweet flavor, sea bass is a favorite in Mediterranean cuisine. It has few, easily removable bones and is perfect for grilling, frying, or baking whole in the oven. This fish is often caught wild in the Mediterranean or from sustainable aquaculture.

Turbot 430 g | Beschreibung | 34 €
1 Person/s | Tasty, Very few Spines
The turbot is one of the most exclusive food fish and has firm, juicy flesh with a nutty flavor. Its fine texture and few bones make it ideal for elegant dishes such as poached or roasted fillets. It is commonly found in the North Sea or the Mediterranean and is often served on special occasions.

Turbot 570 g | Beschreibung | 45 €
1 Person/s | Tasty, Very few Spines
The turbot is one of the most exclusive food fish and has firm, juicy flesh with a nutty flavor. Its fine texture and few bones make it ideal for elegant dishes such as poached or roasted fillets. It is commonly found in the North Sea or the Mediterranean and is often served on special occasions.

Turbot 630 g | Beschreibung | 50 €
1 Person/s | Tasty, Very few Spines
The turbot is one of the most exclusive food fish and has firm, juicy flesh with a nutty flavor. Its fine texture and few bones make it ideal for elegant dishes such as poached or roasted fillets. It is commonly found in the North Sea or the Mediterranean and is often served on special occasions.

Turbot 700 g | Beschreibung | 55 €
1 Person/s | Tasty, Very few Spines
The turbot is one of the most exclusive food fish and has firm, juicy flesh with a nutty flavor. Its fine texture and few bones make it ideal for elegant dishes such as poached or roasted fillets. It is commonly found in the North Sea or the Mediterranean and is often served on special occasions.

Squid 340 g | Beschreibung | 28 €
1-2 Person/s | Grilled
Squid is known for its firm flesh and subtle, slightly sweet flavor. It is commonly grilled, stuffed, or used in Mediterranean dishes such as paella. Its ink is often used to enhance risottos or pasta dishes.

Squid 350 g | Beschreibung | 29 €
1-2 Person/s | Grilled
Squid is known for its firm flesh and subtle, slightly sweet flavor. It is commonly grilled, stuffed, or used in Mediterranean dishes such as paella. Its ink is often used to enhance risottos or pasta dishes.

Squid 370 g | Beschreibung | 29 €
1-2 Person/s | Grilled
Squid is known for its firm flesh and subtle, slightly sweet flavor. It is commonly grilled, stuffed, or used in Mediterranean dishes such as paella. Its ink is often used to enhance risottos or pasta dishes.