A classic among cuts, refined by Spanish craftsmanship:
Our Herford Txuletón comes from the traditional Herford cattle breed, known for its balanced marbling and tender meat fibers. The bone-in sirloin is refined in Spain using ancient aging techniques – for an intense flavor and a perfect balance between juiciness and texture.
Aged on the bone, the meat develops a particularly nutty flavor that unfolds its full depth when grilled or cooked on a hot stone. Crisply roasted on the outside, tender pink inside – a genuine, robust piece of meat for lovers of authentic steak culture.
